Birthday Cake Milkshakes and Raffle for #NoKidHungry

Do you guys know what today is? It's my birthday, and I've decided to celebrate. First on the list are these thick and tasty Birthday Cake Milkshakes. For my last day at the job, I baked up a double batch of my favorite Birthday Cake Cupcakes, but I ended up only having enough frosting for half of them (I even doubled the frosting recipe. I guess I was just over zealous with the piping bag). I decided I didn't want to make more frosting and stuck the extra cupcakes in the freezer. They've kind of been in the freezer ever since.

I don't like wasting food, and I especially don't want to waste good cupcakes, so what's a girl to do except stick them in the blender with some almond milk and ice cream and make milkshakes?

These milkshakes are thick and creamy and totally taste like liquid cake. They're a great way to use leftover or stale cake, and an on-the-go alternative to the traditional birthday cake if you plan on going out to see the movie about space bees for your birthday (aka Jupiter Ascending)

I used unfrosted cupcakes because that's what I had, but I can't see how frosting would hurt these puppies. It would probably just give it a more authentic birthday cake flavor. I also used vanilla almond milk. You could go with dairy or soy milk, but I think that the almond milk just gives it that right amount of extra flavor.

Second on the birthday celebration list is a giveaway! I got an extra copy of Dining With the Doctor: The Unauthorized Whovian Cookbook for Christmas, and since I know a lot of you may have found me through my myriad Doctor Who posts, I figured this is something you may enjoy. But since it is my birthday and that's put me in a very generous mood, I've decided that in place of the usual giveaway format, I'd make it a raffle instead to benefit one of my favorite charities.

No Kid Hungry is a charity that I've supported for a while now, since even before I had a blog. It is a charity dedicated to ending childhood hunger in America. Did you know that one in every five children in the US go hungry? That's over 16 million kids whose brains and bodies are still developing and need all the nutrition they can get.

So here's the deal: I've put together a fundraising page on No Kid Hungry. Anyone who donates to that page, between now and Monday, February 23, is eligible for one raffle entry for Dining with the Doctor. You don't get more entries for more money, so donate whatever amount you feel is appropriate.

After you've donated, go to the Rafflecoptor widget below and fill in your entry. The email address you provide is the email address that I will use to contact the winner, so please make sure it is accurate. The winner will be chosen randomly, and the giveaway is open to US residents only.

You can also donate without entering the raffle. I have a fundraising goal of $150, which seems like such a small amount, but it can provide up to 1,500 meals for children in need. It would make all my birthday wishes come true to reach it, so please remember that every dollar helps. Tell you family, your friends, your father's brother's nephew's cousin's former roommate, and let's help put a big ole dent in childhood hunger. My fundraising page is here.

Birthday Cake Milkshakes
Yield: 2 milkshakes

Ingredients
1 cup unsweetened vanilla almond milk
1 cup vanilla ice cream*
4 vanilla cupcakes (or 1 slice of cake), chopped into pieces

Directions
Place the cake into a bowl and pour the almond milk on top. Cover and refrigerate for minimum of 30 minutes.

Place all ingredients in a blender and blend until smooth.

*Low fat vanilla Greek yogurt can also be used, but will add a tangier flavor

Recipe by Kim

Recipes for Little Helpers Round Up

I've always figured that the kid friendliest recipes would be the ones that little hands could help out with. Kids can learn good kitchen etiquette, they get a sense of accomplishment from actually making the food they're going to eat, and Mom or Dad gets some help in the kitchen. Plus, food is fun, so everybody wins. So if you've got a little helper, I've done a round up of some of my recipes that fit this description: easy prep (and easy clean up), minimal use of sharp implements of doom, no mixer necessary, and many of them (with a few exceptions) are even safe for the littlest hands that have trouble staying out of their mouths. (I also had a little too much fun with the new "Comic Book Theme" on Picmonkey. :D)

Obviously, parents are the best judges of what their kids can help with, that should go without saying. I'm just trying to be helpful.

Breakfast

Funky Monkey Oatmeal Muffins

Gluten and egg free, can be made dairy free with the substitution of vegan chocolate hazelnut spread. Little ones can mash the bananas and mix the up the batter.

Banana Chocolate Chip Mug Cake

Dairy, gluten, and refined sugar free, this can be mixed right in the mug it's cooked in, and kids can watch it rise in the microwave. (Note: the mug can be very hot right out of the microwave)

Poppin' Pebbles Berry Almond Muffins

One bowl, egg free muffins that include kid-friendly cereal

Peanut Butter Oatmeal Breakfast Cookies

Peanut butter, banana, oats, and applesauce make them good for breakfast. Sugar makes them cookies. (Gluten and dairy free)

Peach Crumble Cups

A homemade graham cracker crust is filled with canned peaches (peach pie filling also works) and topped with crisp mix (Egg free)

Lunch and Dinner

How to Make Pasta in the Microwave

Great for a quick meal or a snack when making a whole pot of pasta isn't feasible. Older kids can learn to do this by themselves, and it's way better than Easy Mac. (Note: the bowl will be very hot straight out of the microwave.)

Individual Cheater's Meatloaf

Kids can mix up this 5 ingredient meatloaf with their hands (always a fun time), and then shape it for the muffin tins

Pepperoni Pizza Waffles

It's pizza and a waffle all in one. Pancake mix makes the batter a breeze to put together, and using the waffle iron means it cooks fast. It's a meal in itself or a fun alternative to breadsticks. (Egg free)

Homemade Uncrustables

I loved Uncrustables as a kid, and it never occurred to me that I could make my own. Kids can make their own flavor combinations, and use pastry cutters to cut them into fun shapes. Plus, they can be adapted for different dietary needs (gluten free bread, nut free butter, etc.)

Dessert

Peanut Butter Blondies

If kids are willing to sacrifice their Halloween candy, they can help make these blondies. The batter takes a little extra arm strength to whip up, but they can handle it.

Busy Day S'mores Cake

I have a friend who makes this chocolate cake with her toddler's help (she even subs in grated zucchini for some of the oil), and uses the opportunity to talk about science (baking soda plus vinegar equals SCIENCE) and shapes. My addition was to use toasted marshmallows instead of frosting. (Egg and dairy free, vegan without the marshmallows)

Chocolate Pudding Brownies

I got this recipe originally from my middle school home ec class. Melted butter and instant pudding mix make these brownies super simple, and my public school curriculum agrees this is a good recipe for kids to make.

Frozen Nutella-Covered Bananas

This barely counts as a recipe, and even the littlest can get involved by adding sprinkles or chopped nuts before they go in the freezer. (Gluten and egg free, use dairy free chocolate hazelnut spread for vegan)

Zucchini Brownies

The hardest part is shredding the zucchini. Bonus, it's a good way to sneak in some veggies (vegan)

PB&J (with Bananas) Smoothie

Hey guys! So, the floor guy is coming to refinish the floors tomorrow, and that'll take 3 or 4 days, so after that, I can finally move in. I still got painting to do, but that can wait until I'm actually in the house. In the meantime, I'm in a kind of limbo. Half my stuff is packed away, half of it still needs to be packed. I have a maze of boxes. I want to buy things but I can't really buy things until I can put them in the house and I can't do that until the floors are done.

I did buy a rug and some pyrex at an estate sale, so there's that. (Except the rug cleaning place hasn't called me back. Seriously. Do you not want my business?)

Anyway, the long and short of it is, I kind of unpacked my blender just to make this smoothie.

To be fair, it wasn't premeditated. I already had some frozen banana in the freezer. We already had a big tub of strawberry yogurt in the refrigerator that didn't really look like it was getting eaten. So I was like, oh, I'll make a strawberry banana smoothie. And then I added peanut butter to it because peanut butter. So it became a peanut butter and jelly (with banana, because bananas are cool) smoothie.

And I liked it, because really, what's not to like? So I made it again, this time taking measurements instead of dumping things willy-nilly into the blender so I could blog it, and here we are

The peanut butter and strawberry flavors are definitely the most prominent; though you can taste the banana, it's there mainly for texture. And between the banana, the peanut butter, and the yogurt, this sucker is filling, which makes it a great option for breakfast. It's probably the healthiest thing I've ever put on this blog, and I-- butter and sugar and cream loving I-- made it for dessert. O.o

This smoothie, make it. Dessert, breakfast, snack, anytime. It's thick and creamy and sweet and cold and has peanut butter. It's exactly what every smoothie should be.

PB&J Smoothie
Yield: 1 smoothie

Ingredients
1 small banana, chopped and frozen
1/2 cup strawberry yogurt (I used Stonyfield Farm Smooth & Creamy)
1/4 cup lowfat (skim) milk
1-2 heaping tbsp. peanut butter (I used White Chocolate Wonderful)*
Splash of vanilla extract (optional)**

Directions
Add all ingredients to a blender and blend until smooth. Serve immediately.

*I didn't really measure the peanut butter. I just took a big spoonful and plopped it in there. You can never have too much peanut butter
**Or replace the skim milk with vanilla soy or almond milk

Recipe by Kim

Frozen Treats Round Up

Hey all! So if you follow me on Instagram, you know that I've kind of been busy painting the entire house. (Seriously, the sellers chose such dark and ugly colors that when I finished priming, I was kind of like, "Whoa, I can actually see in here now!") And now I need to get the floors refinished since they were in worse shape than I originally thought. Sooooo, I'm not actually moved in yet. C'est la vie. I'd rather get all this stuff done now while it's empty than have to move furniture. If I'm a bit more absent than normal, that's why.

But since this weekend was Memorial Day weekend, you know what that means? It's summertime! Okay, not really, but it's when the pools open, and that's what always said summer to me (and guess what? I totally have a pool now! Yay for condo amenities!). And you know what summer means? Ice cream.

So while I'm sweating my booty off doing home repair, you can enjoy these 14 Frozen Treats recipes. Just not all at once, unless you're going for epic brain freeze.

Cherry Limeade Ice Pops ● Lemon Lime Ice Pops  

Oatmeal Ice Cream ● Easy S'mores Pudding Pops

Peach Tea Ice Cream ● Frozen Mango Lemonade ● Banana Daiquiri Ice Pops

Cinnamon Roll Ice Cream ● Lemon Daiquiri Ice Pops 

Cocoa Pebbles Banana Berry Smoothies ● Frozen Nutella-Covered Bananas ● Pineapple Banana Mango Pops

Toasted Marshmallow Ice Cream ● Raspberry Red Wine Ice Cream

Frozen Mango Lemonade #MixItUp2014

Hey guys! I close on the house tomorrow, so my mind is probably totally elsewhere at the moment. But, I still happen to have something pretty awesome for you because I love you.

In honor of the Vegas Uncork'd festival at the Aria Resort and Casino in Las Vegas, Vegas.com has asked food bloggers to participate in a "digital mix off."

Me, I'm a simple girl when it comes to drinks. Now that the weather's finally warming up, I started thinking about some of my favorite warm weather treats. Slushies from the convenience store, a frozen lemonade from the boardwalk, a mango lemonade at a local restaurant...

... Hold up. Frozen lemonade. Mango lemonade. Frozen mango lemonade.

You guys. That was the best idea everrrr. The tart lemon juice, the sweet mango, the slush.

I do love me some slush.

It's so good. I may have drank the entire first test batch all by myself. And it's so simple to make. Just dice and freeze a mango, juice two lemons, add sugar, water, and ice, hit the frozen drink button on your blender, et voila.

Plus you could totally make this a little more adult and sub in some white rum for the water. Possibly all of the water. That would make it about an ounce per serving which isn't too much, right? Booze is not a thing that I know.

I made this for the family on Mother's Day and it got thumbs up all around. And then we went to see Captain America because my mom is cooler than your mom.

Frozen Mango Lemonade
Yield: 4 servings

Ingredients
3/4 cup sugar
1/2 cup fresh squeezed lemon juice (about 2 lemons)
1/2 cup cold water*
1 mango, diced and frozen
Approx. 3 cups ice**

Directions
In a small bowl, mix the sugar, lemon juice, and water until the sugar is well dissolved. Add to a blender along with the frozen mango and the ice. Blend on high speed (or if your blender has an "ice crush" setting) until the ice has been finely crushed and looks slushy. Serve immediately.

Tip: If you prefer your lemonade more tart, reduce the sugar to 1/2 - 2/3 cup.

*Replace with white rum for a more adult version
**The measurement is approximate. I just filled the blender with ice.

Recipe by Kim

Xtreme Cocoa Pebbles Banana Berry Smoothies

So, I did something a little bit silly.

I put an entire breakfast into a blender and I made it a smoothie.

I blame John Green. He put the idea in my head by blenderizing a happy meal.

My original idea was just to soak the cereal in milk and strain it out, making Xtreme Cocoa Pebbles chocolate milk. So I put the cereal in a bowl, poured some milk, and put it in the fridge while I caught up on my DVRed shows. (White Collar- totally called that twist. Community- genre spoof episodes are the best. Psych- can Cary Elwes be in all the things?) When I went back to check on it, the cereal had sogged up so much that it kind of looked like rice pudding. And I'm like, yay, I can skip a step and not strain this out. But if soggy cereal skeeves you, feel free to strain it out.

This was originally meant to just be banana and pebbles milk, but I still had some frozen raspberries in the freezer, so I threw them in. Because chocolate plus raspberries is always a good idea.

This smoothie is super thick. It's like a milkshake, but much healthier and more nutritious. Just skim milk, frozen fruit, and breakfast cereal. And chocolate syrup, because chocolate syrup. It's a complete breakfast in portable form. And rather more delicious than a blenderized happy meal. Banana and raspberries plus cocoa pebbles? You can't really go wrong. The super chocolate-y-ness of the Xtreme Cocoa Pebbles worked well for this. It was better than chocolate milk-- they added flavor and sweetness, as well as texture and nutrition.

I tried to be all fancy and swirl chocolate syrup on the inside of the glass, but it didn't work too well. C'est la vie

Xtreme Cocoa Pebbles Banana Berry Smoothies
Yield: 4 smoothies

Ingredients
1½ cups skim milk
1 cup Xtreme Cocoa Pebbles
2 bananas, frozen
1 cup frozen raspberries
1-2 tbsp. chocolate syrup (depending on how chocolatey you want your smoothies)

Directions
Add the milk and Xtreme Cocoa Pebbles to a bowl and stir. Cover and let sit in the refrigerator for minimum 1 hour (stirring once or twice to make sure the cereal is evenly coated).

Add the bananas, raspberries, chocolate syrup, and the milk/cereal mixture to a blender and blend until smooth. Serve immediately.

Recipe by Kim

*Disclaimer: I received free samples of Post Xtreme Cocoa Pebbles cereal for the purposes of review. I received no further compensation. All thoughts and opinions are my own.* 

The Accidental Banana Daiquiri Ice Pop

Do you ever have one of those weeks where you find 18th century France on a 51st century spaceship, get invited to a party in Versailles by the king's mistress, and accidentally invent the banana daiquiri a few centuries early?

Well, then, you know what that must mean. It's a Doctor Who Saturday.

Source

YAY!!!!!!

In the second season (of the reboot, of course), there is a quite wonderfully bittersweet episode called The Girl in the Fireplace, where the Doctor finds a broken down spaceship filled with space-age, clockwork robots that, for some nefarious purpose, have opened windows into 18th century France.

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One of these windows is a fireplace, and the Doctor meets a young French girl named Reinette Poisson, known to history as Madame de Pompadour.

And let me tell you, Reinette might be all fancy and regal and French, but she is totally the ultimate fangirl.

First of all, she meets the Doctor twice as a child. He's a man that just appears out of her fireplace, but since the 10th Doctor has that "trust me, I'm cute" look to him, and that 50 million megawatt smile-- not to mention that he saves her from a seriously creepy robot under her bed-- she's totally cool with it. And when he comes back, what does she do? That's right boys and girls, she kisses him

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But really, can you blame her?

Ten was the romantic Doctor, the one we were meant to fall in love with. So really, Reinette was just doing what we all wanted to. And she knew, just as we do, that the Doctor might be mad and wonderful, but he's also dangerous. But she also knew, just as we do, that the Doctor is worth the monsters. After all:

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And then she invites the Doctor to dance with her. She says it's to make the King of France jealous, but we all know what you're really up to, Reinette. We're fangirls, too.

The Doctor being the Doctor, brought a banana to the party, and may have, just a little bit, invented the banana daiquiri a few centuries early.

And that's where these ice pops come in. They're not a few centuries early, but they were supposed to be ice cream instead of pops, so I'm totally keeping with the Doctor's theme here. (I thought I could get away without freezing my ice cream maker, but it was too thin. Sad face)

Now you guys know that I don't much care for booze, and I don't like coconut, but these pops just might convert me. The coconut milk brings a subtle, sweet coconut undertone and a great creaminess. Then you've got the stronger flavors of the banana and the lime, which, as far as I'm concerned, you can't go wrong with. I think I'd still prefer it without the rum, but as cocktails go, I'm totally sold.

And maybe if I keep my freezer stocked with these, the Doctor will come and dance with me, too.

Source

Banana Daiquiri Ice Pops
Yield: 6 pops

Ingredients
2 large bananas, chopped and frozen
1 tsp. lime zest
1 can coconut milk
Juice of 1/2 a lime
2 tbsp. sugar
1 oz. (2 tbsp.) white rum

Directions
In a blender, add the bananas and lime zest. Blend until smooth. In a separate bowl, whisk together the lime juice, coconut milk, and sugar until the sugar is dissolved. Add the milk mixture and the rum to the mixer and pulse on low until well mixed. Pour into ice pop molds or plastic cups with popsicle sticks, being careful to leave at least ½ inch from the tops of the containers. Freeze for a minimum of 6 hours.

Recipe by Kim

Oatmeal Ice Cream- Breakfast for Dinner #SundaySupper

You guys, I've felt pretty uncool many different times in my life.

I voluntarily went to a summer camp that taught college level courses twice in high school (once for essay writing, once for etymologies). I used to read during recess. I was in the anime club. As I type this post, I can look up to my bookshelf and see a book on word origins tucked neatly in between a Phillip K. Dick novel and Douglas Adam's Starship Titanic. Cool is not something I've ever claimed to be.

But this weekend, I feel especially uncool. Because this weekend is San Diego Comic Con and the Food and Wine Conference. So as I sit here with my obscure Russian urban fantasy/horror novels (Sergei Lukyanenko's Watch series. Soooooooo good), almost everyone I follow on Twitter is at some kind of panel or meeting some kind of cool celebrity or Instagramming their swag.

And I'm just like, look at this great deal I got on a video game bundle during the Steam sale. No one cares, because there's Felicia Day doing a meet and greet, and there's Wil Wheaton playing Star Trek Catan with fans, and there's all the super yummy food, and there's a picture of John Barrowman hugging Misha Collins, and oh my god, I seriously just want to insert myself in the middle.

A friend and I decided that what we need is a food AND nerd con. Hey, nerds like food, too. And we would have it at Hershey Park, because it is an amusement park inspired by food. And we could feed all our favorite celebrities cookies. I know, it's a super awesome idea, but I have no clue how to make it happen, except by becoming a nerd celebrity so I would be able to meet all the people who could make it happen. And I have no clue how to become a nerd celebrity... except by, maybe, starting a nerd and food con. It's a total Kobayashi Maru; I can't win. In the meantime....

Hold up. Oh my glob, Wil Wheaton just tweeted that he FREAKING MET STEVEN MOFFAT AND TALKED SHERLOCK. Excessive fangirling commencing in 3...2...1...

...ahem, in the meantime, I wish my fellow nerds at SDCC, and my fellow #SundaySupper-ers at the Food and Wine Conference a wonderful weekend. And for all of us uncool enough to be stuck at home, drowning our sorrows in some digital retail therapy, I can provide the ultimate comfort food: Oatmeal Ice Cream.

This week's #SundaySupper is hosted by Conni from The Foodie Army Wife, and the theme is breakfast for dinner. I decided to bring the dessert, because, well, have you read this blog before? It's sort of what I do. And since the heat wave has yet to break, I decided to go for a breakfast-inspired ice cream. Specifically, an oatmeal-inspired ice cream. The base of this ice cream is a delicious honey and apple jelly combo with just a touch of cinnamon sugar. Then the ice cream is mixed with some plump raisins, some oatmeal cookie chunks, and some oats toasted with a little honey and brown sugar.

And you guys, it's a-frickin-mazing. It tastes so homey and wholesome, everything you'd want in a breakfast. But it's creamy, sweet, and decadent, the way that ice cream should be. It's the perfect thing to eat while playing video games and bemoaning your lack of coolness.

Oatmeal Ice Cream

Ingredients
1 cup water
1/3 cup raisins
2 eggs
1/2 cup plus 1 tbsp. honey, divided
1/4 cup cinnamon sugar*
2 cups heavy cream
1 cup milk
Heaping 1/4 cup apple jelly
1/3 cup uncooked rolled oats
1 tbsp. brown sugar
2-3 large oatmeal cookies, broken into chunks (optional)

Directions
In a small bowl, add the water and raisins and let soak overnight. Drain well.

In a mixing bowl, whisk the eggs until fluffy. Add the honey and cinnamon sugar and whisk until well combined. In a medium saucepan, heat the cream and the milk over medium-low heat until it just begins to simmer, stirring occasionally to prevent a skin from forming. Remove from heat. Add the milk mixture to the eggs 1 ladleful at a time, whisking constantly. When about half of the milk has been added, mix in the jelly, then finish with the remaining milk, mixing well until smooth. Return the entire mixture to the saucepan, and heat on low, stirring constantly, until it reaches 160°F on a food-grade thermometer. Do not let it boil. Cover and refrigerate until fully chilled, about 3 hours.

Heat a dry skillet over medium heat. Add the oats and toast until golden brown, stirring occasionally to cook evenly. Mix together the remaining honey and brown sugar, and add to the oats, stirring until they are completely coated. Remove from heat, and allow to cool completely.

Freeze the chilled custard in an ice cream maker according to the manufacturer's instructions. When the ice cream is a few minutes from being done, add the raisins, toasted oats, and oatmeal cookie chunks. Freeze completely in an airtight container.

*I used a palm sugar/cinnamon blend, which is a bit sweeter than cane sugar. This amount may have to be adjusted if you are using regular white sugar. Taste the custard before freezing it to be sure.

Recipe adapted from Ben & Jerry's Homemade Ice Cream & Dessert Book

Check out all the other Breakfast for Dinner options #SundaySupper-ers are bringing to the table:

Tres Leches Pancakes from La Cocina de Leslie
French Toast Casserole with Sautéed Apples from The Foodie Army Wife
Gluten Free Breakfast Pizza from Blueberries And Blessings
Basic Vegan Waffles from Killer Bunnies, Inc
Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi
Steak and Egg Tostadas from The Girl In The Little Red Kitchen
Breakfast Bowls from Jane’s Adventures in Dinner
Bacon and Egg Waffles from The Urban Mrs
Homemade Lox from Growing Up Gabel
Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina
Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine
Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
Greek Frittata from Casa de Crews
Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks
Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
Italian Turkey Meatballs (With a Secret) from What Smells So Good?
Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales
Red Pepper and Egg Galette from Healthy. Delicious.
Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
Steak & Egg Bagel Sandwich from girlichef
Florentine Benedict from Supper for a Steal
Oatmeal Ice Cream from Treats & Trinkets
Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures
Baked Berry French Toast from Table For Seven

But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers
Crustless Spinach Quiche from The Hand That Rocks The Ladle
Bacon ‘n Eggs Bread Pudding from gotta get baked
Denver Breakfast Ring from Curious Cuisiniere
Copycat Japanese McDonald’s from Ninja Baking
One Pan Full English Fry-up from Food Lust People Love
Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee
Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
Joe’s Special, the Original San Francisco Treat from Webicurean
Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
Sour Cherry Crisp from Pies and Plots
Cream Dried Beef and Waffles from Cindy’s Recipes and Writings
Sausage breakfast casserole from My cute bride
Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz
Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles
Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
Dulce de Leche Stuffed French Toast from Basic N Delicious

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.