Showing posts with label blueberry. Show all posts
Showing posts with label blueberry. Show all posts

April 26, 2015

PizzAvengers Assemble!


This is one of those posts that you only get because of the unique way my brain works.

It started out simply enough. I was looking up Iron Man cupcakes on Pinterest (for completely non-blog related reasons. Sometimes you just wanna look at superhero cupcakes, y'know?) and I stumbled across an Iron Man pizza. I thought that was a really cute idea. And then I thought, I wonder why I've never seen a Black Widow pizza. That would be super easy. And then my brain thought about doing a Captain America fruit pizza, and it just kind of snowballed from there.

Plus, with Avengers: Age of Ultron coming out in LESS THAN A WEEK OMG I AM SO EXCITE, it seemed like the perfect time to let Mr. Brain go wild and create the PizzAvengers: Earth's Mightiest Pizzas. (Those of you that live places with an earlier Avengers release, no spoilers, please!)

I stuck with the core 6 Avengers from the first movie because it just worked out better that way. 6 pizzas is already more than enough for just me, and I wouldn't have the slightest idea of what to put on a Scarlet Witch or Quicksilver pizza.

All of the pizzas (except Cap. He's special) start off the same way. I used pre-baked crusts to save some time (you can usually find them in the refrigerated section of the grocery store near the cheese), a simple tomato sauce and shredded mozzarella. You can go with any sauce/cheese combo you like-- the Thor pizza would be really good as a barbecue pizza-- just make sure the cheese is white or lightly colored to give you a plain backdrop.

Because I'm cooking for just me, I decided to make three of the pizzas mini. You can totally make them full size, this is not a comment on their importance as Avengers, they just had the easiest designs to scale down and gave me less to fit in the fridge.
I started out with the Black Widow pizza because she really did have one of the easiest designs to put on a pizza. Take some pepperoni and cut it in half. Outline an hourglass shape using the cut side of the pepperoni to give you straight lines. Fill in. You're done.
Simple and elegant. Just like Natasha. But the pizza is far less lethal.

Hawkeye's pizza may look simple, but it took me forever to figure out. Hawkeye's costume is purple, which means that purple is usually used to represent him, and I couldn't figure out anything purple to put on a pizza. I briefly thought about skipping him, when I remembered about Pizza Dog, and when a character has a Pizza Dog, you can't not make him a pizza. (Lucky, aka Pizza Dog is from the comics, but I'm totally hoping he shows up in the MCU soon)(Lucky is called Pizza Dog because Clint gave him pizza and called him Pizza Dog. It's that simple)

Finally, I remembered that red cabbage is purpley. I chopped it and gave it a quick saute in a hot skillet-- not long enough to make it soft, I just wanted to jumpstart the cooking process since it didn't get very long in the oven-- and used it to make a bullseye pattern.
I feel like Clint would be very torn about whether to shoot at it or eat it.

The Hulk pizza is the one I'm least happy about because he kind of just ended up looking like generic green monster. But I didn't know of anything else that seemed appropriately Hulk-y, so that's what I went with. Plus he's kind of cute.

So what you need are some chopped green peppers and olives, and some extra mozzarella for eyes and teeth. I found it easiest to start by outlining his mouth with the chopped olives. Fill it in with more olives, then add some little pieces of mozz for his teeth. Fill out the shape of his face with green peppers and cut out some eyes out of more mozz. Make the eyes kind of slanty and angry looking, but don't worry if the shape's not perfect since it will melt in the oven. Add tiny pieces of olives for the pupils.

Once you're satisfied with the size and shape of the head, outline it with more chopped olives. Use larger olive pieces for his hair and nose.

I totally meant to add some angry slanty eyebrows and some red onion (cause the Hulk is always wearing purple pants), but since it was one of the mini pizzas, I didn't have room.
HULK LIKE PIZZA

For Iron Man, you need pepperoni, cheddar cheese, and some more chopped olives, plus some mozzarella to make the eye slits. Start with outlining the Iron Man helmet shape with pepperoni. Tony has a big head, so don't be afraid to use most of the pizza. Then you need to shape the face plate. I found it easiest to create the shape with the cheddar, then I used the halved pepperoni I had left over from the Black Widow pizza to give it a more defined outline. Place vaguely rectangular pieces of mozz for the eye slits (again, don't worry about getting the shape perfect), then use the olive to add some of the ridges and details in the mask.
Tony probably thinks ALL pizza should have his face on it.

Thor's pizza I almost forgot about because I was so worried about what to do for Hawkeye's pizza, but it actually ended up being one of my favorites. What you're going to need is shredded cheddar cheese, chopped olives, plain shredded chicken, and cooked, crumbled sausage.

Start by using the cheddar to draw a lightning bolt on the pizza, slightly off center, and then learn from my mistake and outline it with more chopped olives (the lightning bolt got a little lost after baking). Use the chopped olives to outline Mjolnir (rectangular head, long handle). Fill the head with shredded chicken and the handle with the sausage crumbles.
This last step is purely optional, but I put pepperoni around the outer edge of the pizza. I had so much pepperoni left since I bought a 16 oz. bag, and it's the color of his cloak, so I could get away with it. Plus it tickled me to make Thor's pizza a kind of meat lover's pizza. I can just imagine him being all YES MORTAL, I TOO AM A LOVER OF MEAT. LET US FEAST ON THIS STRANGE, FLAT PIE YOU CALL 'PIZZA.'

One last look before they go into the oven. Bake according to the directions for whatever crust recipe you're using. The pre-baked ones I used suggested baking at 450 (F) about 8 minutes for the mini pies and 10 minutes for the large.

While your pies are baking, you can work on Cap's fruit pizza. Since this is a dessert pizza, the crust is a giant cookie. I used sugar cookie dough. Any roll out recipe would probably be best (I can recommend these from LilaLoa). I actually just bought a thing of slice and bake dough from the store since roll out dough and I aren't friends. Spread your dough into a pizza pan (I used a foil one) and bake at 350 (F) until it's a light golden brown. I baked mine about 16 minutes, but keep your eye on it. Let it cool completely. I actually baked mine before I started assembling the pizzas, so it could cool while I was working on them.
Most fruit pizzas I've seen use cream cheese frosting as a base, to which I say ick. We've been over my feelings about sweetened cream cheese before, but honestly, when you're putting all of this fresh fruit on a dessert, why would you use anything except fresh whipped cream? Seriously.

So for this fruit pizza, we're using whipped cream (about 1 1/2 cups after whipping), halved strawberries, raspberries, blueberries, sliced bananas (2 were more than enough for me), and mini marshmallows. Start by spreading your whipped cream evenly on your cookie base. Then work from the outside in on the design: start with a ring of strawberries around the outer edge of the cookie, then do a ring of sliced bananas. My bananas were small, so I doubled them up. If you're worried about browning, you can skip them or use large marshmallows in their place. I made a quick glaze out of apricot jelly, and they only looked slightly brown the next day

Inside the bananas, do a ring of raspberries (I meant to do a double ring, but I made the banana layer too wide, so there wasn't room). In the middle, use the mini marshmallows to make a star, then fill in the rest with blueberries. Use more raspberries to fill in any spaces between the strawberries.
It won't stop bullets, but it's perfect for any 4th of July barbecues

I kind of totally love how they all turned out. Especially when they're all together, you can totally tell who they're supposed to represent.
Black Widow's is my favorite. It's just so simple and clean and immediately recognizable. Plus it was the easiest to make. Bonus.
If the lightning had come out better, though, I think Thor's would beat Black Widow. I love the design of it (is that narcissistic to say when you designed it? Maybe I shouldn't have had Iron Man pizza for lunch), and I love thinking about how much he would enjoy it, that great big Norse labradoodle that he is.
I put the most thought into Hawkeye's, but unfortunately, I don't think most people would get it presented on its own. It fits right in with the other PizzAvengers, though.
In my head, the Avengers have 4th of July picnics together and Tony always makes sure they have a dessert like this. Steve stopped being embarrassed when he tasted it.
Billionaire, playboy, philanthropist. Pizza.
Hulk was my one disappointment, since he looks too generic, but like Hawkeye, when he's around the other PizzAvengers, you know immediately know who he is.
My Age of Ultron excitement level is officially 6 pizzas high. How about you?

June 30, 2013

Berries & Cream Pie- A #SundaySupper Summer BBQ


This week's #SundaySupper is hosted by my girl Jennie, The Messy Baker, and is focusing on barbecue recipes.

And I made pie. Which is not actually made on the barbecue, but can be served at barbecues. Because somebody's got to bring the dessert, and let's face it, that somebody is usually me.

When I think of barbecues, I think of my family's annual barbecue. Every year we all go to my Uncle Hugo's house in Brooklyn and we sit in the backyard patio, or swim in the pool, and the kids race the horses (not real ones. Do I really have to explain this again? Because it makes less sense every time I talk about it), and we just gorge ourselves on all the favorites: rice balls and pasta and good Italian sausage and Aunt Sophie's potato pie. There are burgers and hot dogs and steak, too, but those always feel like an afterthought. Or maybe that's just me, since I've never been a huge meat eater and why bother with a hot dog if I can have another helping of potato pie instead, y'know what I mean?
So when I think of barbecues, I think of all that good, heavy food, and sitting out all day in that blistering Brooklyn heat, with the smoke from the grill and the citronella candles. So for dessert, you really just want something simple and refreshing. And what could be more simple or more refreshing than berries and cream? I just put it in a pie crust.

Now, I've seen plenty of strawberries and cream pies out there that use cream cheese, but I've never been a huge cream-cheese-in-desserts fan. Put it on a bagel, or make a veggie dip with it, that's fine. But make it sweet and I'm more likely to pass. So for a while now, I had been playing around with this idea of using sweetened condensed milk and cream- like the 2 ingredient ice cream that you see all the time on Pinterest-, and had originally intended it to be just strawberries with an Oreo crust and a chocolate drizzle. Then I found some blueberries and refrigerated pie crusts, and ended up with an unintentionally patriotic pie. Perfect for any 4th of July barbecues.
And let me tell you, it was a good thing that I ate this slice that I photographed, because otherwise I don't think I would have gotten any. This pie was gone in the blink of an eye. It's so simple- just fresh berries, a little bit of raspberry jam, and the sweetened cream filling- but still so irresistible. Simple, classic, and delicious.

Although I would recommend going with the original plan and using a cookie crumb crust because the pastry crust got soggy a little too quickly. A cookie crumb crust would hold up better, I think. Or, you could prevent it from getting soggy by nixing the raspberry jam. You can always add fresh raspberries instead. I didn't have fresh, I didn't want to got to the store, and I had raspberry jam, so my crust got soggy. C'est la vie.
Berries & Cream Pie
Yield: 8 servings

Ingredients
1 9-inch pie crust, baked and cooled
1/2 cup seedless raspberry jam
1 cup diced strawberries
1 cup blueberries
1/3 cup cold water
1 packet (1 tbsp.) unflavored gelatin
1 (14 oz.) can sweetened condensed milk
1 cup heavy whipping cream

Directions
Heat the raspberry jam for a few seconds in the microwave to acheive a good, spreadable consistency and evenly spread it on the bottom of the pie crust. Add the strawberries and blueberries

In a small saucepan, add the water and gelatin and let soften for 10 minutes. After the gelatin has softened, heat on low until it has completely melted. Add the sweetened condensed milk to a large mixing bowl, and mix in the melted gelatin.

In a separate bowl with electric beaters, whip the cream on high speed until stiff peaks form. Carefully fold the whipped cream into the sweetened condensed milk. Spread the cream mixture evenly over the berries. Top with more berries, if desired, then chill minimum 2 hours before serving.

Recipe by Kim

See what everyone else is bringing to the #SundaySupper BBQ party:

Hot Off the Grill:
On the Side:
Sweet Tooth:
In the Cooler:

April 6, 2013

Bowties Are Cool Blueberry Goat Cheese Pasta Salad


It's Saturday! You know what that means, kids: It's Doctor Who time!

Yay!!!!!

In case you missed it last week, I'm doing a new weekly series in honor of Doctor Who's 50th anniversary this year.

(Btdubs: Feel free to share your thoughts on last week's episode, The Bells of St. John. It wasn't my favorite episode, but I now totally get why Oswin was such a genius, and why the daleks turned her into one of them (although, I still don't get why the daleks would make other people dalek when they view everything else as inferior. They're not cybermen for crying out loud. They don't do upgrades) Annnnnnd discuss)

This week we're still focusing on the newest Doctor, because if he's only taught us one thing, it's that bowties are cool.
Source
On the interwebs, I read that Matt Smith's costume was originally supposed to be completely different and kind of pirate-y. I also read that Steven Moffat (executive producer and head writer) was completely against the idea of a bowtie, but that Matt wasn't really the Doctor until he donned the tweedy jacket and the bowtie and then started to pretend that his pen was a sonic screwdriver.

Side note: How adorable is Matt Smith? I want to shrink him and keep him in my pocket. Is that weird? I think that might be weird.
Given the inherent coolness of the bowtie, there was no doubt that I would make something with bowtie pasta for this series. My original thought was to do that trick where you dye the pasta by adding food coloring to the boiling water. Just a few drops it said. That's all you'll need, it said. It's so easy, it said.

It lied. Like a rug.

Instead of lovely TARDIS blue bowtie pasta, I had sad little grayish bowtie pasta. Those bowties were NOT cool.

Disheartened, I went to Home Goods for some retail therapy, where among other things, I found elderberry white balsamic vinegar. I was intrigued (and my brother immediately started quoting Monty Python), and grabbed it. Then I was watching Diners, Drive Ins, and Dives, and they made a pie with blueberries, goat cheese, and fresh basil. That flavor combination sounded fabulous, but we all know that I have some issues with pie.

Then suddenly, like an invasion of Sontarans, it struck: Blueberries. Blue, like the TARDIS is blue. With a fruity balsamic vinaigrette. In a pasta salad. A bowtie pasta salad. Which would be cool. Literally. Because it's served chilled.

...

My mommy thinks I'm funny.
Time itself must have bent over backwards to get me to make this salad, because it is officially my favorite salad in the history of ever. I'm not usually not a fan of the sweet/savory combo, and I never like fruit in my salad, but for some reason, this hits all the right notes. The firm pasta, the lightly sweet homemade vinaigrette, the bitterness of the spinach, the tang of the goat cheese, the slight tart of the berries, with the underlying note of the fresh basil. (The tomatoes are really just there for color. I picked them out afterwards. They didn't really go. Hashtag foodbloggerproblems)

Best. Salad. EVER. And also one of the prettiest. :3
Whovian or not, there are three facts that must be universally acknowledged as true:

  1. Bowties are cool.
  2. This salad is awesome.
  3. And this is me almost every time I go to cook something:

Source
"What are you making?" "I don't know. It's a thing in progress. Respect the thing!"

Blueberry Goat Cheese Pasta Salad {Printable Version}
Yield: 6-8 servings

Ingredients
1 box (16 oz.) bowtie pasta
½ cup fruity white balsamic vinegar
½ cup olive oil
2 tsp. spicy brown mustard
2 cloves garlic, minced
½ tsp. sea salt
½ tsp. freshly cracked black pepper
½ tsp. dried oregano
1 pint fresh blueberries
½ cup fresh basil, julienned
4 oz. goat cheese, crumbled
12 oz. fresh baby spinach (or your favorite lettuce)
Optional—cherry tomatoes

Directions
Cook the pasta according to the directions on the box. Drain and rinse well with cold water. While the pasta is cooking, mix together the vinaigrette: in a small mixing bowl, whisk together the balsamic, oil, mustard, garlic, salt, pepper, and oregano until smooth. Refrigerate until use.

Mix the cooked pasta with the blueberries, basil, half of the goat cheese, and about half of the vinaigrette (and cherry tomatoes, if using). To serve, line the bottom of a serving bowl or platter with the spinach, and top with the pasta. Sprinkle the remaining goat cheese on top, and drizzle with the remaining vinaigrette.

Serve cool.

Tip: Salt the boiling water for more flavorful pasta. I usually cook the pasta 1-2 minutes less than the shortest cook time on the box because I prefer it more firm.

Recipe by Kim
It kind of looks like it's crying, doesn't it?
...
OMG, don't blink, it's the weeping pasta salad!!!!!