January 28, 2015

Peanut Butter Banana Brownies

Who watched last week's Arrow? Show of hands.

I got a question to ask you. Is Tatsu secretly Miracle Max? Or maybe his protege or something? Because as Maseo was dragging Ollie's body through the snow to the lonely mountain cabin, the only thing going through my head was:
It just so happens that your friend here is only MOSTLY dead. There's a big difference between mostly dead and all dead. Mostly dead is still slightly alive.

 And let's face it, Ollie "died" almost the exact way that Sara did, except he was run through with a scimitar instead of a couple arrows, fell off a mountain instead of a building, and was beat up a whole bunch by Ra's al Ghul beforehand. So basically, the only way he could have survived (since it's been confirmed that he wasn't revived by the Lazarus pit), is if he was given one of Miracle Max's pills before he was all dead. Otherwise WHY DON'T I HAVE SARA BACK BECAUSE I LOVE SARA AND LAUREL IS A TERRIBLE CHOICE FOR THE BLACK CANARY. 


I hoped they remembered the chocolate coating to make it go down easier.
These brownies have absolutely nothing to do with Arrow, I just had to get that off of my chest. Of course, I'd totally share these brownies with the denizens of the Arrow cave. Especially my bff Felicity.

I've been working on a recipe for eggless brownies because I only had 4 eggs left, I had two recipes I wanted to make that used two eggs each, and I didn't want to do battle with all the snowmaggedon preppers stocking up on eggs, milk, and bread. And I totally succeeded. The brownies I came up with were fudgy, chocolatey, everything you've ever wanted in a brownie.

These are not those brownies. There are reasons I can't share those brownies with you yet, and they're really good reasons, but I can't tell you those either. (I feel like I'm in that scene from Legally Blonde. Oh she's got an alibi, and it's a really good one. What is it? I can't tell you.)

Luckily for you, I wanted to test the brownies in a larger pan, but was out of unsweetened applesauce (that I had used to replace the eggs), so I decided to mix it up a little bit, using mashed banana instead, and replacing the oil and some of the butter with peanut butter. So these are almost those brownies. Am I forgiven?
 These brownies are still dense and fudgy and chocolatey while adding the delicious flavor combination of peanut butter and banana. They're rich, unexpected, and soooo good. Plus, super simple to make. No chopping up and melting chocolate (always my least favorite part), these use cocoa powder instead. You do need to melt the butter and sugar together, which helps to give it that shiny, crackly crust in the absence of eggs, but if you don't care about the crust, you can always dump the sugar in with the dry ingredients, and melt the butter in the microwave. One bowl, one pan, one whisk, all you need to make these suckers

I'm going to watch Arrow tonight with a plate full of these guys and probably quote The Princess Bride every time Tatsu comes on screen. "Bye bye boys, have fun storming the castle!"
Peanut Butter Banana Brownies
Yield: About 20 brownies

1¼ cup flour
¾ cup unsweetened cocoa powder (I used 1/2 cup regular and 1/4 cup Hershey's Special Dark Cocoa Powder)
½ tsp. salt
¼ tsp. baking soda
¾ cup (1½ sticks) unsalted butter
1¼ cup sugar
cup mashed, ripe banana
½ cup creamy peanut butter
2 tbsp. milk
1 tsp. vanilla extract
1 cup semisweet chocolate chips

Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with foil and spray with nonstick cooking spray.

In a large mixing bowl, whisk together the flour, cocoa powder, salt and baking soda. In a small saucepan over low heat, melt the butter. Add the sugar and continue to heat, stirring constantly, until the sugar is dissolved. It will be thick and syrupy.

Add the butter mixture, mashed banana, peanut butter, milk, and vanilla extract to the flour mixture, and stir until smooth. Fold in the chocolate chips, then spread the batter evenly into the prepared pan.

Bake for about 30 minutes, until the brownies are set, and a toothpick inserted in the middle comes out clean. Let cool completely before cutting into squares. 

Tip: to keep the chocolate chips from melting into the batter, let it cool for 10-20 minutes before adding them. You can use this time to preheat the oven

Recipe by Kim
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