If you've just stumbled onto this post, every Sunday in June, and possibly the rest of the summer, if it goes well, I'll be doing s'mores-themed treats,
To start us off, we have Hot & Cold S'mores. When I was little, we used to get this spicy chocolate spread from Suzie's Hot Sauce. I used to make what I would call cold s'mores with it. They don't sell the spread anymore, so I made my own using this recipe from SugarHero. Just add graham crackers and Fluff, and you have a quick and easy summery snack.
And don't forget, the last day to enter my giveaway is tomorrow!
Ingredients
For the chocolate spread:
½ cup sugar
¼ cup water
1 tbsp. unsweetened cocoa powder
¼-½ tsp. chili powder*
Pinch salt
10 tbsp. unsalted butter, softened and cubed
4 oz. bittersweet chocolate, chopped
1 tsp. vanilla extract
Graham crackers
Marshmallow Fluff (or comparable marshmallow crème)
Directions
Prepare the chocolate spread: In a small saucepan over medium heat, add the sugar, water, cocoa
powder, chili powder, and salt. Stir until smooth. Continue to heat, stirring frequently, until the mixture
reaches a simmer. Remove the pan from heat and add the butter, chocolate, and vanilla. Stir until the
chocolate and the butter are melted and the mixture is completely smooth. Add to a jar or container
with an airtight lid and refrigerate a minimum of 2 hours, until thickened.
To assemble: Generously slather one graham cracker with the chocolate spread and another with Fluff.
Sandwich the two together. Shove in face. Lick fingers. Repeat.
* ¼ tsp. is just enough to get a little heat in the back of your throat. Up it to ½ tsp. if you like spicy, or feel free to omit altogether if you’re not a sweet & spicy fan.
Chocolate spread recipe adapted from SugarHero.com
