R2D2 Brownie Bites

You may or may not remember back when I made the Dalek Cupcakes, I used a brownie pop pan to get the rounded top of the dalek's head. What you don't know, is that I didn't just buy the pan to make daleks. I remember thinking, looking at the pan, that it kind of looked like R2D2. I could just stick some mini kit-kats on the side for the legs, dip it in white chocolate, boom, it's R2.

And I was going to do just that. I even bought a bag of kit-kats to do it, and I never did. I ate the kit-kats and forgot all about it until now. I realized I had nothing planned for Star Wars day, and it hit me that I still had that brownie pop pan that looks like R2D2.

However, the original plans for edible R2 kind of got derailed. It's been raining for the past 3 days here in NJ, and as you can imagine, everything's rather damp. It's for this reason, I think, that my white chocolate refused to behave. Not to be deterred, I decided to use thinned royal icing instead, and while that did the trick (and I kind of prefer it, flavorwise), it wasn't without it's difficulties. It didn't want to stick to the kit-kats (you can still kind of see the chocolate in the picture) and I needed three coats of it to cover the brownies to my satisfaction. Royal icing also needs a lot more time to set set up, so it just took up a lot more time than I had planned for. Maybe I would have been better off with a liquid fondant or something else, but everything ended up working out in the end, so I can't really complain. Still, I recommend using candy melts instead of royal icing.

I was going to share a photo tutorial of how I made them, but there were kind of only three steps. 4 if you count baking the brownies, so it didn't feel necessary

Step 1: bake your brownies in the brownie pop pan. Use your favorite recipe. They only take 15-20 minutes to bake (the sweet spot for mine was 22 minutes, but every oven is different). Cool completely, then chill in the fridge to firm them up a bit. Level them off so they sit flat.

Step 2: attach the kit-kats. Take mini kit-kats, apply a little melted chocolate, and place them on either side of the brownie. Stick in the freezer for a few minutes to set.

Step 3: coat the brownies in melted white chocolate or thinned royal icing. Allow the excess to drip off and place on a waxed paper-covered plate to set. For chocolate, chill in the fridge for about 15 minutes. For royal icing, let dry at room temperature 1-4 hours until firm (may take multiple coats)

Step 4: decorate. I used blue royal icing to mimic R2's design. You can also use decorating icing, or candy melts, whatever you have on hand. I kept it pretty simple, but you can simplify it even more if you want, or go more realistic. R2's very recognizable, so you don't have to be exact.

Oh, I almost forgot about Step 5: nom.

Happy Star Wars Day! May the fourth be with you.

Other Star Wars treats:

BB8 Pizza

Salted Caramel Death Star Popcorn Balls

"Darth" Chocolate Cupcakes with Sith Lord Red Velvet Frosting

BB8 Pizza

So, I apologize, I meant to post this earlier in the week, but I got distracted by the new episode of Dreamfall Chapters (all the feels, guys. All the feels. My poor Crow.)

But do you know what helps with video games feels? Adorable droids. And you know who might be one of the most adorable droids ever? BB8.

Source

BB8 was introduced in the trailer for Episode 7, and everyone pretty much agreed that he (she?) was ridiculously cute. I mean, R2 is still my favoritest astromech droid of all time, but I have to admit that BB8's chubby little ball-with-a-head design is fairly squee-worthy.

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You gotta admit, that's pretty adorable.

And of course, since BB8 is just kind of round, it was pretty easy to make him into a pizza. Because that is the way my mind works.

BB8 pizza is not all that different from a regular pizza. I just used a large dinner plate to measure out the circle for the body, then made a smaller half circle for the head. Then I just chopped up an orange pepper (I got one of those bags of the tiny sweet peppers-- it had mostly orange peppers) and some olives for the designs.

Then you gotta chow down on BB8's adorable little head

Super simple and easily recognizable, making BB8 pizza is an awesome treat to make before seeing The Force Awakens (less than a week, guys. Who's excited?)

BB8 Pizza

Yield: 1 pizza

Ingredients

1 recipe pizza dough

Approx 1 cup prepared tomato sauce

Shredded mozzarella cheese

1 orange pepper, chopped

Chopped olives

Directions

Preheat the oven to 425 degrees F. Prepare the pizza dough according to recipe instructions. Roll it out to about 1 inch thickness. Cut out a large circle for the body (I used a dinner plate as a guide), and a smaller half circle for the head (I free-handed it, but you can use a smaller plate as a guide). Place both pieces on a baking sheet and pinch them together to create one pizza.

Spread a thin layer of tomato sauce over the crust and top with the shredded mozzarella. Use the chopped pepper and olives to create the BB8 design. Bake for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Crossguard Lightsaber French Bread Pizza

We are less than two weeks away from Star Wars: The Force Awakens! And we have already established the fact that I express excitement for nerd movies with pizza, so you should have expected this to come at some point. In fact this is only the first Force Awakens pizza post I have planned for you.

C'mon, I made all 6 of the Avengers into pizza, did you really think I'd stop at one pizza for Star Wars Episode 7? Do you even know me at all?

I split them up into different post because, unlike PizzAvengers where the only difference was the toppings, these pizzas are each prepared differently, so having them all together would be a massive post. Also, I did not want to make them all together, and this is my blog, so nyah. Expect more to come.

Anyway-- lightsaber pizza!! For those of you that may not know, the crossguard lightsaber is new to the Star Wars universe. We  caught a glimpse of it in the very first trailer, and it sparked a huge controversy. Some people thought it looked awesome, some people thought it didn't make sense, and a lot of people were hating on JJ Abrams for the change.

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Personally, I can understand the reasoning behind the crossguard. Swords have crossguards to protect the wielder's hand and arm. People seem to lose an awful lot of limbs in the Star Wars universe, so if dude wants that extra protection, I can understand it. It does seem a little dangerous-- I would lose a few fingers the first time I turned it on-- but presumably between Jedi training and Force manipulation, that's not an issue.

Also, dude's a Sith. Clearly some of them enjoy hacking their lightsabers. Darth Maul had the double one. I know Vader was a purist but he also ended up being a good guy, so obviously he was more Jedi than Sith the whole time.

...

I didn't need to put a spoiler warning on that, did I? If you haven't seen the original trilogy, what are you even doing here?

I was browsing Star Wars pizza on Pinterest, like you do, and I saw a recipe for crossguard French bread pizza. I thought it was such a great idea since French bread is already vaguely lightsaber shaped, and the crossguard lightsaber is unique to Episode 7, so it's an easy way to celebrate the new movie.

If you've ever made French bread pizza, you know it's super simple. Take a loaf, slice it in half, add toppings, toast it. And you can totally make it that simple, especially if you're not necessarily interested in making the crossguard lightsaber. I made it with a few extra steps, because it's what I do.

Firstly, I decided to use refrigerated bread dough (I used Pillsbury. It was pretty good, but tasted more like sourdough than French bread), so that I could shape it into one piece. That seemed easier to me, but you can totally just get two loaves already baked and cut them up to make the same shape. Easy peasy.

Secondly, instead of slicing the loaf in half, I cut a slit in the crust and hollowed out the loaf a bit to make more of a pizza boat. I thought that would make the toppings look more lightsaber-y. Also, the words "pizza boat" sound delicious, and the cheese and sauce stay warm longer because they're enclosed in the crust.

The toppings are simple: just tomato sauce, shredded mozzarella, chopped olives for the "handle" and pepperoni for the... blade? I actually don't know what the light part of the lightsaber is called. Wow, uh, that's um, I don't know what to say. I feel ashamed. Let's just keep this between you and me, okay? Pinky swear?

Anyway, I like turkey pepperoni, just in general, but I especially like it for this pizza because it tends to be more red than the regular pepperoni. It's not a huge difference, but I think it looks better. You could also use chopped red bell pepper and avoid the pepperoni all together.

cheeeeeeeeeeeeeeese

This pizza would be a great appetizer or movie time snack (you know, while you're rewatching the original trilogy to prepare to watch Episode 7). To make it easier to serve, you can slice the bread 3/4 of the way through, so you can just pull off a slice. I wasn't sharing, so I didn't worry about that.

How excited for The Force Awakens are you? True story: I had to darken some of these photos because they were a bit washed out, and as I was doing that, I found myself whispering, "good, good. Let the hate flow through you. Embrace the power of the dark side." I surprise myself sometimes with my own level of nerdiness.

French Bread Pizza
Yield: about 6 servings, depending on the size of the loaves

Ingredients
1 1/2 loaves French bread*
Approx. 1 cup prepared tomato sauce
Shredded mozzarella cheese
Pepperoni and diced olives to top

Directions
Preheat the oven to 425 degrees F. Place your loaves on a baking sheet. With a sharp knife, cut out a long, thin section of the crust, and remove some of the inside bread to make room for the toppings.

Fill the hollow you made with the tomato sauce and shredded mozzarella. Top with olives and pepperoni. Bake 8-10 minutes until the cheese is melted and bubbly. Let cool slightly before serving.

*I used Pillsbury refrigerated dough

Recipe inspired by Cooking with Plants

Psst, do you have a nerdy baker in your life? Geeky Sprinkles make a great gift. The steampunk sprinkles are my personal favorite, but there are also Tardis sprinkles, Harry Potter lightning bolt sprinkles, and Meeple sprinkles. They are awesomely geeky and can only be found on geekyhostess.com/shop. And for a limited time, you can use the promo code "TRINKETS" to get 20% off anything in the shop. I'm hooking you guys up, dude.

I helped fund the Kickstarter for Geeky Sprinkles, but I'm not affiliated in any other way with  The Geeky Hostess. Tara contacted me and asked if I wanted a promo code to share with you guys just because she's awesome like that. And you can never have too many sprinkles.

Salted Caramel Death Star Popcorn Balls

Tomorrow is Star Wars Day! YAAAAAAY! (For those of you that are new here, May 4th is Star Wars Day because May the fourth be with you. Get it?)

To celebrate, I made multiple Death Stars. Out of popcorn and caramel. And then I covered them in candy. I don't think that's what the actual Death Star was made out of, because then the rebels wouldn't have needed Luke's Force-guided missile aim to blow it up. They could have just sent a couple Wookiees in to eat it. I'm sure Chewie would volunteer.

I've never actually made popcorn balls before. I mean, I've done marshmallow popcorn treats (like krispie treats, but with popcorn), and while I suppose that you could make those into balls and call them popcorn balls, I wanted to try something a little closer to the old fashioned method.

Except that the old fashioned method uses sugar and corn syrup, and I was worried that dipping them in the melted candy would make them too sweet. So I found this recipe from Food Network for caramel popcorn balls that was basically the same but used honey and brown sugar instead.

For my part, I thought the honey flavor was a little too strong, so if I made them again, I'd probably try some maple syrup or maybe dark corn syrup, but other than that, they were delicious. And fairly simple to make, providing you have the time and patience required for boiling sugar. (Never take your eyes off the stove when cooking sugar. CONSTANT VIGILANCE). Bonus, I had some extra popcorn left because the caramel had hardened too much to make another popcorn ball, so I spread it on a lined baking sheet to cool, and it made the perfect caramel corn. It was like the stuff you get in the tins at Christmas, only better because you made it.

One thing I didn't love was that the caramel, by necessity, was still pretty warm when I was shaping the popcorn balls. You have a very small window of opportunity between cool enough to not burn and hardened caramel, and I have very sensitive hands. So if you have sensitive hands like I do, use a pair of rubber gloves for that part (just spray them with cooking spray so the candy doesn't stick).

Then, when they had set, I dipped them in a mix of melted black and white candy wafers to get a dark grey, and I used some black sparkle gel to do some very simple detailing. Easy peasy.

Salted Caramel Popcorn Balls
Yield: About 12 popcorn balls

Ingredients
Approx. 8 cups popped popcorn
1 cup packed brown sugar
1/2 cup honey
1/2 cup (1 stick) unsalted butter
1 1/4 tsp. salt*
1/2 tsp. baking soda
1/4 tsp. vanilla extract
To decorate: black and white candy melts, black decorating icing

Directions
Generously grease a large mixing bowl with nonstick cooking spray. Pop your popcorn using your preferred method and place it in the bowl.

In a saucepan over medium heat, combine the brown sugar, honey, and unsalted butter, stirring constantly until it comes to a boil. Allow it to boil, stirring occasionally to prevent sticking, until it reaches 300 degrees F on a candy thermometer. Remove from heat and quickly stir in the salt and baking soda. Stir in the vanilla and pour over the popcorn, stirring until well coated. Let sit until cool enough to handle, about 5 minutes (it will still be very warm).

Line a baking sheet with waxed paper. Dip your hands in water to prevent sticking and shape the popcorn into balls about 3 1/2 inches wide. Place on the prepared baking sheet and let them sit until the caramel has completely set, about 10 minutes.

Melt the black and white candy melts together. Coat each popcorn ball in the melted candy, letting the excess drip off, then place back on the lined baking sheet. Chill in the refrigerator for about 10 minutes, or until the candy has hardened. Decorate with black decorating icing. Store in an airtight container at room temperature.

*Adjust this amount to suit your personal preference. If using prepackaged microwave popcorn, add only 1/4 tsp salt, since your popcorn will already be salted.

Recipe adapted slightly from Food Network

Things you may need (affiliate links):

*Disclaimer: This post contains affiliate links*

Other Star Wars Day Treats:

Star Wars Cake Batter Truffles

"Darth" Chocolate Cupcakes

Wookiee Cookies

Star Wars Cake Batter Truffles

So, this weekend, the FYE (For Your Entertainment) in Woodbridge Mall was doing this grand reopening extravaganza for three days.

Anyway, I was browsing Facebook the Thursday before, and a post from Her Universe caught my eye.

"Do you live in the tri-state area?"
Yes, yes I do.
"Then come meet Ashley (Eckstein, founder of Her Universe) when she judges a cosplay contest in the Woodbridge Center Mall!"
Wait, my Woodbridge? The place I was just two weeks ago helping my mother look for a dress for the brother's wedding? With the Disney store and the carousel and the Nestle shop? That Woodbridge?

I was so there.

Now, I didn't participate in the cosplay contest (I saw that Miggy Jagger from Heroes of Cosplay was supposed to be co-judging it, so I assumed that it would draw some of the epic, screen-accurate cosplayers, but I guess it just either was too short notice, or not publicized well enough. That's not to say the cosplayers that showed up weren't excellent, but there just weren't as many as I was expecting, and a couple other newbies were participating, so while I still wouldn't have had a chance of winning, TARDIS dress and top hat wouldn't have looked so out of place) so I wore my Her Universe t-shirt. Specifically, my "Come to the darkside; we have cupcakes" Her Universe shirt that was designed because Ashley loves cupcakes.

Ever since I discovered that, I have totally wanted to give Ashley cupcakes. But I thought it would be kind of weird to bring cupcakes, so I thought I would make something that traveled a little better and was still kind of cupcakeish: Cake batter truffles. And what was even better about that was that I could make them in my myriad geeky silicone ice cube trays.

*INTERNALLY SCREAMING*

I very nearly wussed out at the last minute (YAY SOCIAL ANXIETY), but my mother (who I dragged with me with me, purportedly so we could look for wedding shoes afterwards, but mostly because I hate driving, and especially to Woodbridge), walked right up to her and introduced us, and kept dropping hints about the blog.

Ashley was super sweet and promised to check out the blog, even took out her phone to make a note of the name (but it's totally cool if she never does; I'm over the moon that she even intended to look it up), and was really impressed with the truffles. She asked me how I made them, and I stuttered something about homemade cake mix and ThinkGeek and ice cube trays in reply. I'm not completely sure how much sense it made at the time. My brain and my mouth aren't always on the same page.

Well, Ashley, if you're reading this, here is a much better explanation: I started things off with my Homemade Yellow Cake Mix (you could do store bought; I'm not judging, but I would have had to buy cake mix, which would be silly when I already had all the ingredients for it in my pantry). Now, I know I always say you can use cold butter in place of the butter flavored shortening, but for cake batter-y things, I feel like the butter flavoring is essential to the cake batter flavor. So if you can't bring yourself to use shortening, I would suggest adding maybe a 1/4 teaspoon of butter flavoring.

Next, I followed these instructions for the truffle filling from Take a Bite out of Boca, I just added some almond extract and upped the vanilla (since my mix was homemade, it wasn't pre-flavored) and nixed the salt (it already tasted a little salty to me). I also added chocolate sprinkles instead of rainbow. I stopped just before the rolling and chilling, since it was going into molds.

Then I melted some dark chocolate candy wafers (chocolate works as well, but the wafers just melt easier and cover better, and I already had them in the freezer). You want to fill the molds about 1/3 of the way with the chocolate and tap it a few times to get rid of air bubbles and fill in the details of your mold. Then take your truffle filling, roll it into a ball (a little less than a tablespoon was good for the Darth Vader molds. The Milennium Falcon took a lot more, maybe a tablespoon and a half? I didn't measure it). Press the filling down into the mold, until the chocolate starts to come up the sides. (Don't press too hard, or the chocolate will be too thin and break when you try to remove it). Fill the molds up the rest of the way with chocolate, give it another couple taps to get rid of air bubbles, and chill until the chocolate is firm (I freeze it, usually because I'm impatient).

Then just carefully pop them out of your molds, and give to the geeky celeb of your choice. It will still be weird, but not as weird as carting cupcakes around with you, and they might promise to visit your blog.

Cake Batter Truffles

Ingredients
½ cup (1 stick) unsalted butter, softened
½ cup sugar
1½ cups flour
1 cup Yellow Cake Mix
1½ tsp. vanilla extract*
½ tsp. almond extract*
3-4 tbsp. milk
Sprinkles
Candy coating (I used dark chocolate flavored. Vanilla or almond would work as well. Or use your favorite chocolate)

Directions
In bowl with electric beaters, beat the butter and sugar on medium speed until fluffy. On low speed, add the flour, cake mix, and extracts, and mix until well incorporated. Add 3 tablespoons of milk (you may have to add more to achieve the right consistency). Stir in the sprinkles.

Melt the candy coating in the microwave or in the top of a double boiler. Fill your molds 1/3 of the way with the coating. Tap gently to get rid of air bubbles. Roll the filling into balls and press them into the molds, until the coating starts to come up the sides. Fill the molds the rest of the way with chocolate, tap again, and chill in the refigerator or freezer until the coating is firm.

*If using store bought cake mix, reduce the vanilla to 1 tsp. and forego the almond extract-- it will be pre-flavored

Recipe adapted from Take a Bite out of Boca

NOTE: I got both ice cube trays off of ThinkGeek, but it doesn't look like they have them anymore. (They're listed as out of stock, but don't show up in the general listings). You can find them elsewhere, like on Amazon or a site like Perpetual Kid

And because I know you want them: Cosplay Photos! (Sightlines were poor in the store, so I didn't get as many as I would have liked)

And finally, I feel like I should apologize for this:

Victoria Cosplay derp face

#sorrynotsorry

"Darth" Chocolate Cupcakes with Sith Lord Red Velvet Frosting for Star Wars Day

Dun dun dun dun da-dun dun da-dun. Dun dun dun dun da-dun dun da-dun.

Dun dun DUN dun dadada, dun-dun. Dun dadada, dun-dun. Dun da-dun dun da-dun.

That was my attempt to transcribe the Imperial March into text. If you have no idea what I'm talking about, allow Chuck and Morgan to demonstrate:

This was one of my favorite scenes ever. *sniffle* I miss Chuck

Anyway, happy Star Wars Day, you guys! May the fourth be with you!

I originally had something completely different planned to post today, and then I realized what the date was. May 4th. May the fourth. It's Star Wars Day and I was going to post "how to make monkey cupcakes." Monkey cupcakes. On Star Wars Day.

You guys, last year I interrupted my Doctor Who series with a Star Wars Day recipe because I just couldn't bring myself to post something for the wrong fandom on Star Wars Day. And I nearly posted a completely non-geek related tutorial on Star Wars Day.

If I hadn't noticed my mistake, I would have had to hand in my nerdy baker card. I wouldn't have been able to stand the shame.

Luckily, I was able to save face with these cupcakes. I was racking my brain for ideas when I thought, "Dark side... dark chocolate. Dark chocolate cupcakes." And then I figured I could top them with Darth Vader chocolates, because obviously I own the Darth Vader silicone ice cube tray (Hi, I'm Kim, and I'm addicted to silicone ice cube trays), and then I thought, "well, then they'll be Darth chocolate cupcakes," and I giggled for about five minutes straight at that.

But then the frosting worried me. If the Darth Vader heads were chocolate, the frosting couldn't be chocolate, because then you couldn't see them. But what other color could possible represent the Dark Side?

Then the answer was simple. Red, like a Sith Lord's light saber. Red velvet frosting.

These cupcakes are enough to tempt anyone to the dark side. The cakes themselves are light, tender, and fluffy, but still have a rich chocolate flavor. I used Hershey's Special Dark Cocoa Powder for the cupcakes, because the dark side needs dark cupcakes, and I think that helps give it an extra chocolate pow.

And as for the red velvet frosting, I really just took my favorite chocolate buttercream recipe and added red velvet emulsion. The emulsion adds flavor as well as color, and guys? It's fantastic. I loved the chocolate frosting by itself, and the emulsion just took it to the next level. (It also photographed a lot brighter than it is. In person, the frosting is more of a rust/brick color. I'm looking at these photos, thinking, "it kind of looks like I frosted the cupcakes with ketchup.") I'm not a red velvet aficionado, so I can't really say how true it is to the red velvet flavor, but it's good and that's really all that matters.

Come to the dark side. We have cupcakes.

Dark Chocolate Cupcakes

Yield: 12 cupcakes

Ingredients

1 cup cake flour

½ cup Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder)

¼ tsp. baking soda

¼ tsp. salt

1 cup sugar

½ cup (1 stick) unsalted butter, softened

1 large egg

½ tsp. vanilla extract

½ cup buttermilk

Directions

Preheat the oven to 350 degrees F. In a large bowl, mix together the flour, cocoa powder, salt, and baking soda. In a separate bowl with electric beaters, beat the butter and sugar together at medium speed until light and fluffy. Add the egg and the vanilla, beating well after each addition. Reduce the mixer speed to low and add the flour, alternating with the buttermilk, scraping down the sides of the bowl as necessary until everything is well incorporated.

Divide the batter evenly between 12 cupcake liners. Bake 15-18 minutes, or until the tops spring back when lightly pressed. Allow to cool completely on wire racks.

Recipe by Kim

Red Velvet Frosting

Ingredients

6 tbsp. unsalted butter, softened

3 cups powdered sugar

½ cup unsweetened cocoa powder

⅓ cup milk

1 tbsp. red velvet emulsion

1 tsp. vanilla extract

Directions

In a small mixing bowl, mix together the powdered sugar and cocoa powder. In a different bowl using electric beaters, beat the butter on low speed. Add the emulsion and vanilla. Gradually add in the sugar and cocoa, alternating with the milk. Beat on high speed until smooth.

Recipe adapted from Hershey’s Homemade