We've already established the fact that I'm not the hugest fan of pumpkin, but I love the warm spices prevalent at this time of year; the cinnamon, the nutmeg, the ginger and all spice. And I love love love apples. Especially the fresh picked ones, yum.
I don't cook with apples too often since I'm generally too lazy to chop them, and I don't like when they get mushy, as often happens with cooked apples. But I love appley baked things like apple muffins and apple cake.
And these waffles, they totally taste like apple cake. But better since they're ready in 10 minutes and you can eat them for breakfast.
Since I don't make waffles that often, I started with a reliable base recipe, from you know where. Then I subbed in some whole wheat flour, added about a cup of diced apples, some brown sugar, some apple pie spice, and I replaced the oil with browned butter.
Oh yeah, they're as good as that ingredient list suggests. A totally decadent, season appropriate breakfast treat.
Yield: 8 waffles*
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. apple pie spice
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
2 eggs
1/3 cup packed brown sugar
1/3 cup browned butter
1/2 tsp. vanilla extract
1 cup diced apples
Directions
In a large mixing bowl, whisk together the flours, spice, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, eggs, sugar, browned butter, and vanilla extract until smooth. Add the wet ingredients to the dry and mix until a batter forms (some lumps are fine). Fold in the diced apples. Cook in a waffle maker according to the manufacturer's instructions.
*My waffle maker is on the small side; if you have a larger waffle maker, you might get closer to 6 waffles
Recipe adapted from The Good Housekeeping Illustrated Cookbook
Celebrate fall with the rest of the #SundaySupper crew:
Amazing Breakfasts, Brunches, and Breads
- Apple Spice Muffins from Pixie Dust Kitchen
- Skinny Pumpkin Cinnamon Chip Donuts with Maple Cream Cheese Glaze from The Messy Baker
- Apple Spice Waffles from Treats and Trinkets
- Pumpkin Spice Latte Donuts from Daily Dish Recipes
- Mini Pumpkin Pancake Kebobs from The Urban Mrs.
- Mini Apple Cinnamon Rolls from Peanut Butter and Peppers
- Cinnamon Apple Crepes from Juanita's Cocina
- Maple Apple Bread from The Foodie Army Wife
- Pumpkin Ale Pretzel Buns from A Kitchen Hoor's Adventures
- Bacon, Corn and Shrimp Chowder from The Girl in the Little Red Kitchen
- Pumpkin Tomato Sauce with Andouille Sausage from Hezzi-D's Books and Cooks
- Parmesan Polenta from That Skinny Chick can Bake
- Farro Date Salad with Mango and Arugula from Shockingly Delicious
- Butternut Squash Tian with Herb Topping from Food Lust People Love
- Chipotle Sweet Potato Soup from Alida's Kitchen
- Autumn Risotto with Chicken & Cranberries from Momma's Meals
- Mushroom and Sorrel Lasagne from Jane's Adventures in Dinner
- Roasted Fig & Pancetta Pasta Carbonara from Nik Snacks
- Chili from Casa De Crews
- Vegan Mushroom Pie from Killer Bunnies Inc
- White Pizza with Kale and Meatballs from The Hand That Rocks the Ladle
- Spicy Korean Monkfish Stew (Agu Jjim) from kimchi MOM
- Creole Shrimp & Cheddar Basil Grits Cake from The Roxx Box
- Penne with Spicy Pumpkin and Sausage Sauce from Webicurean
- Bacon Spinach Pasta from Magnolia Days
- Chicken, Spinach, and Gnocchi Soup from Cookin' Mimi
- Stuffed Meatballs in Tomato Alfredo Sauce from Family Foodie
- Butternut Squash and Lentil Pot Pie from Curious Cuisiniere
- Mini Meatball and Goat Cheese Risotto from MarocMama
- Onion Tart {Zwiebelkuchen} from The Not So Cheesy Kitchen
- Slow Cooker White Chicken Chili from Neighborfood
- Pumpkin Marshmallows from Home Cooking Memories
- Salted Caramel Apple Crisp Bars from Table for Seven
- Apple Cider Five Spice Caramels from girlichef
- Italian Apple Torta from La Bella Vita Cucina
- Apple Fig and Pomegranate Crisp from Take a Bite Out of Boca
- Caramel Apple Sugar Cookie Pizza from Chocolate Moosey
- Pumpkin Bourbon Pie with Walnut Crumble from Gotta Get Baked
- Camotes Enmielados (Mexican Candied Yams/Sweet Potatoes) from La Cocina de Leslie
- Maple Syrup Pumpkin Bars from What Smells So Good?
- Pear Almond Graham Cracker Tart from Vintage Kitchen Notes
- Walnut-Stuffed Baked Apples from Foxes Loves Lemons
- Buttery Bourbon Ice Cream from NinjaBaking
- Caramel Apples from Pies and Plots
- Funnel Cakes from The Texan New Yorker
- Pumpkin Chocolate Chip Oatmeal Cookies from In The Kitchen With KP
- {Gluten-Free} Pumpkin Swirl Pecan Crumb Cake from Cupcakes & Kale Chips
- Chocolate Pumpkin Swiss Roll Cake from Big Bear's Wife
- Hot Apple Pizza from Cindy's Recipes and Writings
- Savory & Sweet Coconut Cream Salted Caramel Apples from Sue's Nutrition Buzz
- Pumpkin Juice - Harry Potter Style from The Dinner-Mom
- The Best Wines for Fall Foods from ENOFYLZ Wine Blog
