Raspberry Red Wine Sauce #SundaySupper

This week the #SundaySupper group is getting saucy. *Mrowr*

I decided to contribute one of my favorite gifts from the kitchen, this raspberry red wine sauce.

It's so easy to make, and super delicious. At Christmas, I get those little bitty mason jars, then I make a bunch of different dessert sauces, then I made little gift sets with a selection of different sauces and some homemade cookies and candies. This sauce always makes the cut.

Just sugar, red wine, frozen raspberries, and cornstarch make up this super delectable sauce. Just boil it together on the stove et voila, it's done. But no one needs to know just how easy it is, since it tastes completely gourmet.

Nom nom nom

You can use it to top waffles, cream puffs, even biscuits. My mother loves to put it on bagels. Me, I love it over ice cream. Maybe on top of a brownie sundae.

Truth telling time- usually I'm way too lazy to strain out the seeds, since that takes longer than making the actual sauce, so it's totally okay to skip that part. The seeds add extra texture, and then you can use it like the world's best tasting jam.

Raspberry Red Wine Sauce
Yield: About 2 cups of sauce

Ingredients
1 cup sugar
1 tbsp. cornstarch
1 1/2 cups red wine
1 (12 oz.) pkg. frozen unsweetened raspberries, thawed

Directions
In a large saucepan, mix together the sugar and cornstarch. Add the red wine. Heat over medium low, stirring until dissolved. Heat to boiling and boil, stirring occasionally, until the mixture is thickened, about 4-6 minutes. Add the thawed raspberries. Boil another 3-4 minutes until the raspberries have broken down and the sauce is thick and syrupy. Remove from heat and allow to cool. If desired, strain through a fine mesh sieve to remove the seed. Store in the refrigerator.

Recipe from BettyCrocker.com

Are you ready to get saucy?

Savory Sauces

• Port Wine and Fig Sauce from A Kitchen Hoor's Adventures
• Jalepeno Cranberry Sauce from Hot Momma's Kitchen Chaos
• Homemade Steak Sauce from Juanita's Cocina
• Tomato Kasundi from What Smells So Good?
• Homemade Tartar Sauce from The Foodie Army Wife
• Creamy Dairyfree Mushroom Sauce from The Not So Cheesy Kitchen
• Homemade Teriyaki Sauce from Curious Cuisiniere
• Red Wine Sauce | Molho de Vinho Tinto from Family Foodie
• Guava BBQ Sauce from Basic N Delicious

Pasta Sauces and Pastas with Sauce

• Chardonnay Seafood Sauce (with Linguine) from Country Girl in the Village
• Italian-Style Tomato Sauce from Hezzi-D's Books and Cooks
• Homemade Guiltless Alfredo Sauce from Momma's Meals
• Sicilian Marinara Sauce from Growing Up Gabel
• Basil Pesto from Take A Bite Out of Boca
• Angel Hair Pasta with Neapolitan Sauce from Cookin' Mimi
• Roasted Vegetable Pasta Sauce from Peanut Butter and Peppers
• Lentil Marinara Pasta Sauce from Alida's Kitchen
• Lamb Ragout from Maroc Mama
• Black Walnut Kale Pesto with Zucchini Spaghetti from Sue's Nutrition Buzz
• Amatriciana Sauce from The Weekend Gourmet

Entreés with Sauces

• Chicken Tikka Masala from I Run For Wine
• Pork Tenderloin with Plum Sauce from That Skinny Chick Can Bake
• Garlic Mushrooms In Red Wine Sauce from Kudos Kitchen By Renee
• Jack Daniel's Honey Barbecue Baked Wings from Chocolate Moosey
• Salmon with Homemade Caper Onion Mayonnaise from Food Lust People Love
• Chicken with Mushroom Demi-Glace from Crazy Foodie Stunts
• Mrs. A's Skillet Lemon Chicken from Cupcakes & Kale Chips
• Philly Strip Steaks with Provolone Sauce and Caramelized Onions from The Texan New Yorker
• Sweet & Sour Garlic Chicken Wings from Big Bear's Wife

Sweet Sauces

• Banana Pudding Sauce from Killer Bunnies, Inc
• Raspberry Red Wine Sauce from Treats & Trinkets
• Pumpkin Applesauce from Bobbi's Kozy Kitchen
• Dark Chocolate Salted Caramel Sauce from Daily Dish Recipes
• Slow Cooker Applesauce from Citronlimette
• Apple Cider Caramel Sauce from The Messy Baker
• Port Wine Cranberry Sauce from Webicurean
• Pumpkin Caramel Sauce from Noshing With The Nolands

Desserts with Sauces

• Sticky Toffee Pudding w/ Toffee Sauce from girlichef
• Salted Bourbon Caramel Sauce (over Chocolate Rosemary Cake) from Gotta Get Baked
• Pear Tatin with Rum Caramel Sauce from Jane's Adventures in Dinner
• Bananas Foster from MidLife Road Trip
• Baked Espresso Berry Pudding from The Urban Mrs
• Caramel Apple Sheet Cake from Pies and Plots

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