October 28, 2015

Puff Pastry Sand-Witches


When my friend invited me to a Halloween party in her new apartment, I told her I'd bring some real food. Like, actual non-dessert type food. I figured she'd need that more than the cupcakes that I will likely still bring with me, since Halloween is the holiday of pure sugar. The only problem is, I wanted to do something themed, and there's not nearly as many savory Halloween recipes as there are sweet. So for once in my life, I decided to go simple. I took some Halloween cookie cutters and made some easy puff pastry sandwiches.

Except, since it's for Halloween, I decided to call them "Sand-Witches," and I can't type the word sand-witch without thinking of this scene in Dreamfall Chapters:
It's one of my favorite scenes too. I'm now mad I didn't think to cosplay as the Sand-witcher for NYCC.

I also had to laugh because when I realized that I had a Halloween cat cookie cutter, all I could think of was this:
Kitten carpaccio.
...
I thought it was funny.

I realize that none of you will get this reference because none of you are playing Dreamfall Chapters, but it was impossible for me not to make the reference. Like, it would have caused me physical pain to not tell you about the Sand-witcher. Moral of the story: everyone should be playing Dreamfall Chapters. So go do that. (It's written by a guy who is basically the Norwegian Joss Whedon. If that's not reason enough to play, I don't know what is)

Kian's adventures in food aside, my sand-witches are super simple, and don't even include any cured Elgwan, mostly because that's impossible to find here in Stark. (Stark is our world, the world of technology. Arcadia is the world of magic. Which you would know if you played the game)
All you need are five ingredients, one of which is totally optional: puff pastry, cold cuts (I used ham), sliced cheese (I used American), honey mustard (you can use any sandwich spread you like, or skip and serve with condiments on the side), and an egg wash to make everything all golden brown and pretty.
Use some Halloween cookie cutters to cut the puff pastry into season appropriate shapes. Add some cheese. Spread the honey mustard on top of the cheese (to prevent soggy pastry). Add some ham. Place another piece of puff pastry on top, pinch the edges closed. Brush with egg wash and bake.
I also scored the pastry or cut some holes for it to vent. Where I could, like this haunted house cutter, I tried to make the holes decorative.
Pumpkins obviously became jack-o-lanterns.
These are quick and easy appetizers you can make last minute for a Halloween party, but it's also a great make-ahead recipe. They can be served warm or at room temperature, can be adapted for any preference, and are something even the kiddos can help make. I think it's a win-win.
Puff Pastry Sand-Witches
Yield: Approx. 6-8 sandwiches, depending on the size of your cutters

Ingredients
1 pkg. puff pastry
6-8 slices of cheese (I used American)
Honey mustard (optional)
6-8 slices of ham (or your favorite cold cuts)
1 egg, beaten

Directions
Preheat the oven to 400 degrees F. Use Halloween cookie cutters to cut the puff pastry, cheese, and ham into shapes-- you need two pieces of pastry, one slice of cheese, and one slice of ham per sandwich.

Assemble the sandwiches: start with the first piece of pastry, place a slice of cheese on top. Spread a thin layer of honey mustard on top of the cheese, if using (this will help prevent sogginess if making ahead). Add a slice of ham, and top with the second piece of pastry. Pinch the edges of the pastry together to seal in the filling. Use a sharp knife to score the top, and brush with the beaten egg. Bake on a cookie sheet for 15 minutes, or until puffed and golden. Serve warm or room temperature.

Tip: Flatten the pastry slightly before assembling the sandwiches, so it will be easier to pinch the edges closed. If making ahead, keep refrigerated in an airtight container, and put the sandwiches back in the oven for a few minutes before serving.

Recipe by Kim

And once last word from the Sand-witcher:

October 20, 2015

Life is Strange Blue Butterfly Cupcakes


Who knows what today is?

Okay, yeah, it's the 20th. Yes, it's also Tuesday. Do you know what else today is?

National Brandied Fruit Day? Interesting. But not the answer I was looking for.

Today is the day they release the final chapter of Life is Strange! You may remember that I've talked about Life is Strange before, when I played the first chapter and was super excited about the rest of the game. Well, today is the day they're releasing the fifth and final chapter and I'm still so super excited about the game, especially since Chapter 4 ended on an epic and horrible cliffhanger (full disclosure: I saw it coming. But apparently I'm an aberration, because a lot of people on the forums claimed it didn't make any sense. I think I'm just really good at anticipating surprise "twists" which is why I'm not a fan of mystery novels).
I was so excited about the Life is Strange finale that I knew I had to celebrate. And how do I celebrate? With cupcakes, obvi.

The blue butterfly is a major thematic element in the game, so I knew immediately they had to be blue butterfly cupcakes. The first time Max, the protagonist of the game, found out she had a unique ability to rewind time, she had just taken a photo of a blue butterfly.
Butterflies also appear throughout the game, usually to give the player hints or to highlight something significant. Really, I had no other option. And since they were going to be blue, I decided to add some frozen raspberries so they would be blue raspberry cupcakes.
These butterfly cupcakes are ridiculously simple to make. Bake some cupcakes, let them cool. Use a paring knife to cut a shallow round from the middle. Fill the hole you just made with whipped cream or frosting (I used a whipped buttercream). Take the middle piece you cut out, chop it in half, and put it on top of the frosting with the rounded edges facing in so they look like butterfly wings. And serve. Seriously, even the most novice of bakers could figure this one out.
I tried doing the chocolate butterfly thing from Hello Cupcake! but then I remembered how much I hate using melted chocolate in a pastry bag, and when I tried to do fancy swirlies with the toothpck like the instructions say, it looked awful. This one has no fancy swirlies, which is probably why it looks halfway decent, so I decided to use it. If you are not toothpick swirly incompetent, the chocolate butterflies are supposedly pretty easy.
If you've played Life is Strange, you know why I have a deer as a photo prop. If you haven't played it, you should go do that, and then the deer will make sense.

(Seriously though, even if you're not much of a gamer, you should play it. Gameplay is simple enough for a non-gamer to pick up, and the game is story driven rather than kill-the-monsters driven. And it's a really good story).

Blue Raspberry Butterfly Cupcakes
Yield: About 24 cupcakes, depending on recipe used

Ingredients
1 recipe vanilla cupcakes
1/4 tsp. raspberry extract
blue food coloring
1 cup fresh or frozen raspberries
Whipped cream or your favorite frosting

Directions
Prepare the cake batter according to recipe instructions, adding in the raspberry extract along with the vanilla. Add enough food coloring to reach your desired shade and fold in the raspberries. Bake according to the recipe instructions and cool completely on wire racks.

Use a small, sharp knife to cut out a shallow hole in the middle of the cupcake. Fill the hole with whipped cream or frosting. Take the circle of cake you just cut out and slice it in half. Place the two halves on top of the frosting with the rounded edges facing in, to look like butterfly wings.